BEIJING RED PEPPER FOR DUMMIES

Beijing Red Pepper for Dummies

Start by browning the bottom beef and diced onions jointly. For those who have lots of Excess fat, drain a little bit off, however you do want to help keep a superb amount of that Excess fat so as to add excess flavor on your chili!The coarseness with the flakes is often a matter of personal choice. You can grind them into high-quality or coarse fl

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